Bat Cupcake From Woman's Day With Blue Frosting & Sprinkles  | Sapporo Eikaiwa AGREATDREAM

Bat Cupcake

From Woman's Day

Plain cupcakes take flight once decorated with blue frosting and sprinkles, dark chocolate wings and sugar-spun eyes and fangs.

Recipe courtesy of Mark Ferri

Serves: 12

Total Time: 1 hr

Prep Time: 1 hr

Ingredients

12  baked and cooled cupcakes

1 can(s) (16 oz) vanilla frosting

Wilton royal blue icing color

Blue Jimmies (sprinkles)

Wilton jumbo confetti and

Halloween confetti sprinkles

1  tube black decorating frosting

White fondant

Wilton dark chocolate candy melts

Directions

Tint the frosting of the bat cupcakes with blue icing color. Then spread the cupcakes with the frosting and sprinkle with blue Jimmies (blue sprinkles). Use jumbo confetti and Halloween confetti sprinkles for eyes if available. Attaching them with a small amount of frosting.

Pipe on black frosting for the mouth. Pinch fondant with fingers and cut it into 24 triangles for fangs.

Line a baking sheet with wax paper. Melt some candy melts a

Beef Stir-Fry Recipe | Sapporo Eikaiwa AGREATDREAM

Beef Stir-Fry tips:

Thinly Slice your beef

Cut steak against the grain

Sear over high heat (sealing in the juices)

Don’t crowd the pan which cools the pan quickly and results in chewy beef

Ingredients

• 250g dried medium egg noodles
• vegetable oil
• 350g steak, thinly sliced
• 2 garlic cloves, peeled & finely sliced
• a thumb-sized piece of fresh ginger, peeled & finely sliced
• 1–2 large fresh red chillies, finely sliced
• 200g peanut shoots or bean sprouts
• soy sauce
• sesame oil
• juice of ½ a lime
• 1 large red pepper, deseeded & finely sliced
• a handful of snow peas, finely sliced
• a handful of baby corn, quartered lengthwise
• 6 spring onions, trimmed & finely sliced
• a bunch of fresh coriander, leaves picked & roughly chopped
• cos lettuce leaves, to serve

Method

Cook the egg noodles in boiling salted water until just tender. Drain, place in a bowl and set aside.

Heat a large wok or a heavy-based frying pan until very hot. Add a splash o