札幌 英会話 スクール AGREATDREAM

10月27日(木)から11月10日(木)までお休みさせていだだきます。
休み期間中はメールでお問合せください。
11月11日(金)から通常通り営業します。

Beef Stir-Fry Recipe

beef stir-fry recipe

Beef Stir-Fry Ingredients

• 250g dried medium egg noodles • vegetable oil • 350g steak, thinly sliced • 2 garlic cloves, peeled and finely sliced • a thumb-sized piece of fresh ginger, peeled and finely sliced • 1–2 large fresh red chillies, finely sliced • 200g peanut shoots or bean sprouts • soy sauce • sesame oil • juice of ½ a lime • 1 large red pepper, deseeded and finely sliced • a handful of snow peas, finely sliced • a handful of baby corn, quartered lengthways • 6 spring onions, trimmed and finely sliced • a bunch of fresh coriander, leaves picked and roughly chopped • cos lettuce leaves, to serve

Method

Cook the egg noodles in boiling salted water until just tender. Drain, place in a bowl and set aside. Heat a large wok or a heavy-based frying pan until very hot. Add a splash of vegetable oil, then stir-fry the beef slices with the sliced garlic, ginger and chillies until just cooked. Add the shoots or bean sprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking. Tip the contents of the wok into a large bowl, including all the lovely juices. Put the wok back on the heat, add a splash more vegetable oil and all the vegetables. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat. Divide the fried vegetables and noodles between 4 plates. Return the beef and juices to the wok and stir-fry until heated through. Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf.

Chef Ramsay How to Stir Fry Beef