Beef Stir Fry Recipe
Beef Stir Fry Ingredients
200g of beef
3 pieces of baby corn
1 pack (100g) of noodles
1/2 a red pepper (capsicum)
1/2 a carrot
2 teaspoons oil (roasted garlic infused olive oil if possible)
Continental parsley for garnish
Beef Stir Fry Sauce
Soy sauce
1/4 cup of water
garlic
1 teaspoon of sesame oil
hoisin sauce
crushed red pepper
Preparation time: 10 minutes
Cooking time: 4 minutes
Ready in: 14 minutes
Stir together the soy sauce, 1/4 cup water, garlic, 1 teaspoon sesame oil, hoisin sauce, and crushed red pepper.
Heat remaining 2 teaspoons oil in a large skillet or wok over medium-high heat 2 minutes.
Add the beef and carrot, and stir-fry 4 minutes.
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