Category: 料理

Beef Stir-Fry Recipe | Sapporo Eikaiwa AGREATDREAM

Beef Stir-Fry tips:

Thinly Slice your beef

Cut steak against the grain

Sear over high heat (sealing in the juices)

Don’t crowd the pan which cools the pan quickly and results in chewy beef

Ingredients

• 250g dried medium egg noodles
• vegetable oil
• 350g steak, thinly sliced
• 2 garlic cloves, peeled & finely sliced
• a thumb-sized piece of fresh ginger, peeled & finely sliced
• 1–2 large fresh red chillies, finely sliced
• 200g peanut shoots or bean sprouts
• soy sauce
• sesame oil
• juice of ½ a lime
• 1 large red pepper, deseeded & finely sliced
• a handful of snow peas, finely sliced
• a handful of baby corn, quartered lengthwise
• 6 spring onions, trimmed & finely sliced
• a bunch of fresh coriander, leaves picked & roughly chopped
• cos lettuce leaves, to serve

Method

Cook the egg noodles in boiling salted water until just tender. Drain, place in a bowl and set aside.

Heat a large wok or a heavy-based frying pan until very hot. Add a splash o