鱸（スズキ）のお刺身と熟れた無花果をサラダに。 ワインにも合うと思われます。 塩とバルサミコ酢だけで手軽でちょっとゴージャスなひと品に。
Perch (Suzuki) sashimi and fig fruit salad. It goes well with wine. The salt and balsamic vinegar alone make it a gorgeous but easy to make meal.
Ingredients (2 people)
2 ripe figs
About 10 slices of Perch sashimi (or other white fish)
Natural salt for taste
1 tablespoon of Balsamic vinegar
- Choose well ripened figs and cool them in the refrigerator.
Peel the skin and cut them into bit size pieces.
- Lightly rub salt on the sashimi, and put the sashimi on top of the the ripe pieces of fig on the plate you will server the food on.
- Sprinkle only a little balsamic vinegar on top.
Serve with a cold wine or sparkling wine.