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Bat Cupcake

Bat Cupcake

From Woman’s Day

Plain cupcakes take flight once decorated with blue frosting and sprinkles, dark chocolate wings and sugar-spun eyes and fangs.

By Recipe courtesy

 

Mark Ferri

Serves: 12

Total Time: 1 hr

Prep Time: 1 hr

ingredients

  • 12  baked and cooled cupcakes
  • 1 can(s) (16 oz) vanilla frosting
  • Wilton royal blue icing color
  • Blue Jimmies (sprinkles)
  • Wilton jumbo confetti and
  • Halloween confetti sprinkles
  • 1  tube black decorating frosting
  • White fondant
  • Wilton dark chocolate candy melts

directions

  1. Tint frosting with blue icing color. Spread cupcakes with frosting and sprinkle with blue Jimmies. Use jumbo confetti and Halloween confetti sprinkles for eyes, attaching with small amount of frosting.
  2. Pipe on black frosting mouth. Pinch fondant with fingers and cut into 24 triangles for fangs.
  3. Line a baking sheet with wax paper. Melt candy melts as package directs and transfer to ziptop bag with small hole snipped in one corner. Onto prepared pan, pipe 24 (4×2-in.) wings. Pipe 24 (1/2-in.) eyebrow shapes. Refrigerate 10 minutes. Pipe candy melt lines onto wings; refrigerate. Peel wings and eyebrows off wax paper. Insert wings and eyebrows into cupcakes. Add fondant fangs.
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